SAKE has become a global beverage enjoyed all over the world from the neon-lit boulevards of Tokyo, to the cobblestone streets of ancient European cities, down under avenues of Sydney, and in vibrant cities all over North America from LA to Minneapolis to New York. High quality, premium sake delivers a tremendously refined and refreshing flavor. It is a perfect companion not only to Japanese foods, but also to fine dining world-wide. In its true form, sake is meant to be enjoyed with “everyday foods” such as grilled steaks, fish, pastas, to backyard barbeques with chips and deli meats.